The Seattle Times has a write up in today’s paper about fathers and cooking. I submitted a blurb and a recipe for my dad’s jook. The blurb was printed but it doesn’t look like the recipe made the cut (it’s not exactly a summer-time recipe).

http://seattletimes.nwsource.com/html/foodwine/2002335619_dad15.html

My dad’s jook recipe:
http://www.iheartbacon.com/recipes/recipe.php?recID=105

Happy Father’s Day, Dad!!