Here is my second attempt at dry ribs. This time I managed to take a picture before they were all eaten! I took them to a potluck and everyone was shocked that it was such an easy, yet amazing recipe. In fact, probably only boiling water is easier.
Like last time, I only used salt and pepper, but this time I added a touch of Danish Viking-Smoked Salt, which imparted a lovely smoky flavor. The ridiculously easy, so-simple-that-even-I-can-remember-it-by-heart recipe can be found here: Dry Ribs.