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Bacon

Thursday, April 19th, 2012

Bacon Jerky!

Mandy over at Monogram Food Solutions emailed to ask if she could send some bacon jerky my way… guess what my reply was? Hells yeah!

You can’t see from the tiny image below, but the tagline says “You just can’t stop eating it!” and I actually couldn’t. I was sent two packages and it was gone in two days. And I didn’t even share. Gulp.

The jerky was chewy for bacon, but not chewy like beef jerky; somewhere in between. And it was a good combination of sweet, smokey and salty. I ate most of it straight out of the bag, but a few slices managed to make it into a sandwich. It can’t stand in for real bacon due to the non-crispy factor, but I would definitely eat this while camping, or on a road trip, or just because it’s a Thursday.

http://www.trailsbest.com/index.php?page=products.jerky

Saturday, May 21st, 2011

I miss you

Dear Blog,

I’m sorry we’ve drifted apart. I know it’s my fault. The calls became less and less frequent, until I stopped calling all together. I know it’s been over a year, but I miss you. I’ve been going though old photos and remembering what fun we had together.

Maybe we can start seeing each other again and see what happens…

M

Friday, October 16th, 2009

Make a Bacon

If you’ve ever wanted to make your own bacon, but know you never will, you should definitely check this out:

http://www.kickstarter.com/projects/theethicalbutcher/the-ethical-butchers-custom-cured-bacon-heritag

You can pledge any amount to help fund this project, but if you pledge $50 or more you get to create and name your own bacon which will be sold at Portland Farmer’s Markets beginning March 2010.

Yes, I pledged. I wonder if they can make bacon-flavored bacon.

Friday, September 4th, 2009

Train of thought leads to… train of dinner

I was out back looking at the tiny little tomatoes that are forming and wondering if someone has invented micro tomatoes yet (they have). Tomatoes the size of peas. Which led me to think of micro greens and sprouts. Which in turn made me think of Food Jammers.

Food Jammers consists of three brilliant, inventive and persistent guys who love food and power tools. It’s like watching friends sit around and talk about food, playing “what-if”, but then you actually get to see the follow-through.

In one episode, they want to make SuperFoods. Which in and of itself doesn’t sound that hard: get your seeds, pack them into jars and let them sprout. But they take it one step (or several) further and end up making a rotating carousel in which the seed jars move around a light source that simulates the sun.

In another episode, they are going camping and want a full thanksgiving dinner. By trial and error they end up freezing the turkey solid, slicing it with a saw, dehydrating each slice and reassembling it into a whole turkey (or something that resembles a whole turkey). And while it doesn’t exactly turn out as planned, it was fascinating to watch, and as a by-product, they end up making a kick-ass fruit leather jacket with the dehydrator.

The last episode I saw involved a food train that served up an amazing looking dinner. Each item was cooked in a hollowed out log and transported to the dinning area on a cobbled together track.

I’m lucky enough to have seen a few episodes because my brother knows them and has their dvds. But in trying to view more recent shows I’m dismayed to find out you can’t buy them, rent them or stream them (legally). You CAN get them via torrent, or if you’re a technical god and know how to spoof your IP so it looks like it’s coming from Canada, you can view them on foodtv.ca.  I suppose you could also plan your future trips to Canada, Australia or Latin America based on tv scheduling.

I wish, wish, wish American Food TV would pick them up. I really want to see the Hot Tub Shabu Shabu and the office filing cabinet smoker. If you too would like the see these, you can email Food Jammers at iwantfjonmytv@foodjammers.com or contact foodtv to request American programming. Please.