Princess of Pork
Thursday, September 25th, 2008Just three things to say:
1. OMG!!!
2. Why didn’t I think of this?
3. OMG!!!
http://www.boingboing.net/2008/09/24/porky-princess-tiara.html
http://theanticraft.com/archive/beltane08/porkprincess.htm
Thanks to Daniel for pointing this out.
My savior has arrived…
Saturday, July 21st, 2007Seattle Food Blogger Get-Together
Monday, April 10th, 2006Vios Cafe & Marketplace
Thursday, February 2nd, 2006Starting fresh
Friday, January 6th, 2006Cooking Club: Asian-Fusion
Thursday, November 10th, 2005Seattle Food Blog Group: Tutta Bella
Monday, October 3rd, 2005consumed on 8/3/05
So, um, seeing as how the next Seattle Food Blogger meeting is tonight, I thought I should post something about the last get-together. I’m cringing as I look at the date; it’s been two months since we dined…
This was the smallest gathering yet, just Orangette, Culinary Fool and myself. It was my turn [...]
Food Fight #4 – Matt’s “Melonhead’s Venison Salad”
Friday, September 23rd, 2005Here is my entry for the latest Food Fight hosted by The Pragmatic Chef. This was a fun one because everyone submitted a favorite recipe and then the recipes were randomly assigned to the participants. With the luck of the draw, I was to make Matt’s “Melonhead’s Venison Salad”.
Here is the recipe I was given:
“Slice [...]
Balut. The final frontier.
Wednesday, September 21st, 2005Relish: Paseo Caribbean Food & Catering
Friday, September 2nd, 2005Relish: Seven Courses of Beef
Friday, August 26th, 2005Ballard Seafood Festival
Monday, August 22nd, 2005Relish: Ayutthaya Thai Cuisine
Friday, August 19th, 2005Cooking Club: Tapas to Meze
Monday, August 15th, 2005consumed on 7/21/05
The latest Cooking Club was hosted by Culinary Fool and she chose the theme “Tapas to Meze”. She had recently purchased a book called From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir and thought it would be a fun theme—the idea being to leisurely graze over a meal consisting [...]
