Blueberry Sorbet with Lemon and Tarragon Jus Yields 1 1/2 - 2 cups Blueberry Sorbet 2 1/2 cups blueberries, plus a few more for garnish 1/4 cup granulated sugar 2 Tbsp. freshly squeezed lime juice 1/4 cup simple syrup (see recipe in beverage section) Lemon and Tarragon Jus zest and juice of 1 lemon 1/2 cup water 1/ 4 cup granulated sugar 1 sprig fresh tarragon Blueberry Sorbet 1. Combine blueberries and sugar in pot. Cook over low heat, stirring occasionally, until blueberries are soft. 2. Remove from heat. Allow to cool. Stir in lime juice and simple syrup. Puree. 3. Pass through a fine mesh sieve. Freeze. Serve with lemon and tarragon jus. Lemon and Tarragon Jus 1. Combine all ingredients in a saucepan and bring to a boil. 2. Remove from heat, cover and allow to steep until flavor is infused. 3. Strain and chill. Serve with blueberry sorbet.