Quick Pizza Sauce 2 tablespoons olive oil 1 small onion, minced 3 cloves garlic 2 tablespoons tomato paste 1 28oz can of crushed tomatoes 1 tablespoon sugar 1 cup low sodium chicken broth, heated salt & pepper 1. Heat the olive oil in a medium saucepan over med-high heat. Saute the onion until soft then add the garlic and cook one minute longer. 2. Add tomato paste and tomatoes and cook for about 5 minutes. Then add the warmed chicken broth. Turn up heat and reduce until sauce thickens, about 20-30 minutes. 3. Put sauce through a food mill, then it's ready to go onto pizza! Sauce may be made ahead and frozen for 1-2 months. |