icon Grill Hot Fudge Sauce makes 1 quart 2 cups heavy cream 2/3 cup unsalted butter 1 cup granulated sugar 1 cup brown sugar 2 cups high quality unsweetened cocoa powder 1/4 teaspoon salt 1. Combine cream and butter in sauce pan over medium high heat until it comes to a boil. Add sugars and cook, stirring frequently until the mixture returns to a boil and the sugar is dissolved. 2. Remove the pan from heat and let the mixture cool for five minutes. Whisk in cocoa and salt and strain through a fine strainer. 3. Serve warm or let cool and store in an air-tight container in the fridge for up to two weeks. Great on ice cream!