Alsatian Bacon & Onion Tartlets
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Arancini with Peas and Mozzarella
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Asian Tuna Tartare Bites
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Asparagus Crudites with Mayonnaise Verte
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Asparagus Gruyere Tart
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Bacon Wrapped Water Chestnuts
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Bacon-wrapped Dates with Almonds and Goat Cheese
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Bay Shrimp & Cucumber Bites
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Caramelized Onion Dip
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Cheese Fondue
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Chicken Karaage
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Chile-Lime Shrimp
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Chinese BBQ Pork (Cha Shu)
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Crab & Dill Toasts
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Crispy Frico with Ripe Pear
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Crostini with Gorgonzola, honey and walnuts
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Cumin Spiced Almonds
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Cumin Sticks (Koulourakia me Kimino)
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Deep-fried Crispy Peanuts
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Duck Fat Popcorn
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Duck Rillettes
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Figs of the Gods
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Grandma Nonie\'s Bagna Cauda
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Grilled Shrimp Cocktail
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Kale Chips
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Leek & Camembert Tartlets
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Maple-Pepper Salmon Bites
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Mini Cheese Palmiers
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Mushroom-stuffed Brie en Croute
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Prosciutto and Gruyere Pinwheels
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Puff-Pastry Sausages
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Queso Fundido con Chorizo
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Salmon Lox Crostini
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Shrimp in Snow Peas
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Shrimp Salad in Endive
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Smoked Trout and Arugula Toasts
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Smoked Trout Rillettes
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Steak Crostini with Celeriac Remoulade
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Strange-flavor Peanuts
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Stuffed Mushrooms with Bechamel
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Toasted Pumpkin Seeds
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Tomato and Basil Crostini
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Wild Rice Cakes with Caviar
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