Kara's Spiked Mint Tea (printer friendly) 4 mint tea bags3 cups water 1/4 cup simple syrup infused with fresh mint 1/2 cup citrus vodka 1/2 cup pomegranate juice 2 cups ice Several sprigs of mint 1. Make tea by boiling water, removing from heat and adding tea bag. Let steep 10 minutes, then remove tea bags and let cool. 2. Mix tea with simple syrup, vodka, pomegranate juice and ice. Garnish with mint. |