r i p e

Sgroppino    (printer friendly)
serves 2

Sgroppino1/2 pint lemon sorbet
4-6 ice cubes
4 ounces vodka
1 cup Prosecco
zest of 1 lemon

1. Place the sorbet, ice cubes, vodka and Prosecco in a blender and whirl until thick, creamy and barely pourable.

2. Transfer it to iced champagne glasses, sprinkle with lemon zest (to taste) and serve with small spoons.