on your bacon rating system… how can you have too much Pork Flavor?

Posted by Gustad Mody on May 5, 12:55 PM

To get pork flavored milk I simply dunk my breakfast patties in my milk like a donut. It’s a great way to start the morning!

Posted by Eddie Lin on May 5, 06:26 PM

Ha ha! I totally agree with you Gustad.. there really isn’t such a thing as too much pork flavor.

Posted by megwoo on May 8, 09:37 AM

Eddie, You are so funny. And yes, that would be a great way to start any day!

Posted by megwoo on May 8, 09:38 AM

Well, been looking in to this over the last few days. Even contacted Taylor over at Fatted Calf. While there are a few of us that would totally love piggy butter and some fancy pig cheese, there’s quite a few reasons why we don’t have pig milk.
Personally, I don’t think there’s that many people that would want the job of manually milking a pig. While the do have nipples, they don’t have udders. Then there’s the fact that there’s no machine or technology for milking something with that many nipples. PIgs produce far less milk per day than a cow does, maybe 5x or so. And as it turns out, pigs cannot reproduce when they’re lactating, so that’s a problem for producers. I also think there’s some biblical problems with it as well. I just don’t see pig milk coming to market any time soon. Feh.

Biggles

Posted by Dr. Biggles on May 10, 10:39 AM

Inspirational stuff….just terrif.

humbly yours,
–The Porkchop Express

Posted by J. Slab on May 12, 12:12 PM

How about some bacon band-aids?

Posted by Beth on May 12, 08:38 PM

Bah. Link didn’t work.
http://www.mcphee.com/items/11476.html

Posted by Beth on May 12, 08:39 PM

Hey Dr. Biggles,
Did you happen to read the response letter from the Pork Quality Assurance Intern? It goes into all the details… pretty informative!

Posted by megwoo on May 14, 11:24 PM

Thanks J!

Posted by megwoo on May 14, 11:26 PM

Hey Beth,
Yes, I have the bacon band-aids… and I love ‘em!

Posted by megwoo on May 14, 11:26 PM

y’know, the more i think about this the harder it is to believe that the french don’t take advantage of high-fat pig milk. in a pot au pig creme or something.

Posted by J. Slab on May 19, 02:39 PM

This is all udder nonsense… ;©)

Posted by the pragmatic chef™ on May 22, 02:46 PM

ha ha! good one!

Posted by megwoo on May 22, 08:23 PM

I miss u.

Posted by Eddie Lin on May 31, 08:56 PM

Megan,
I should dedicated this post to you: http://seriouslygood.kdweeks.com/2006/06/baconparmesan-pork-burger.html

Posted by kevin on Jun 4, 11:26 AM

Why-o-Why can’t I have pig’s cheese. I so want to try it now.

Posted by GollyG on Jun 11, 08:27 AM

Awww, Eddie. I miss me too! Ha ha. I’m in the process of clearing my plate (so to speak), so hopefully I’ll have some time to write in the near future!!

Posted by megwoo on Jun 12, 11:23 AM

Kevin, That burger sounds FANTASTIC!

Posted by megwoo on Jun 12, 11:25 AM

I agree! I bet pig’s cheese would be out of this world.

Posted by megwoo on Jun 12, 11:26 AM

Yes I agree with you, this is indeed funny.
Thank you for sharing pig milk with me.

Posted by Maria loves pictures on Jun 16, 05:30 AM

pig milk is all well and good but i just found bacon flavored water. okay, okay it’s for dogs and cats but – BACON flavored water!!

check it out here.

Posted by robotic gourmand on Jun 19, 07:47 AM

i see the link no worky, so here:

http://www.mollibrands.com/benefits.html

Posted by robotic gourmand on Jun 19, 03:26 PM

where are you?? I want more things on here to read! I like food speak! c’mooon!!!

Posted by tom on Jul 6, 08:44 PM

The man asks a pertinent question. I’ve never thought about this.

Posted by Duane on Aug 21, 03:38 PM

Hi! Not sure if you’ve already seen this, but thought of you immediately. Check out the bandages too! :)

http://www.perpetualkid.com/index.asp?PageAction=VIEWPROD&ProdID=1733

Posted by christine on Aug 30, 02:49 AM

That bacon wallet is GREAT!!! Thanks for the heads up!

Posted by megwoo on Sep 4, 10:14 PM

OMG we need to extange links!!!!! I LOVE BACON… comtact me asap.

Thanks love the site!

Posted by Mosley on Sep 29, 11:16 AM

DID YOU DIE?? I LOVE BACON! WHYYYYY??

Posted by Tom on Oct 9, 06:17 PM

I love the intern’s sign off: “I encourage you to think about developing a pig milking machine as you eat your bacon in the fixture.” What is this fixture where you eat your bacon? Is it like a confessional booth? Or an automated bacon feeding machine? I know it’s a typo – but I think we could go somewhere with this!

Posted by loree on Jan 23, 11:08 AM

the lactate of swine is divine!

Posted by joe mama on Feb 5, 04:09 PM

Hah, those letters were SO hilarious! The thought of drinking pig’s milk seems foul and strange – but it was such a good question to ask! Also, I’m giving the intern an A+ for his response – well-researched and thorough! That information was enlightening indeed!

Posted by Maria on Feb 6, 03:21 AM

Hee-larious!

Posted by Man Meets Kitchen on Mar 19, 07:28 PM

Whoa… bacon flavored milk.. I often dip bacon in a tall glass of chocolate milk, and have been doing it for as long as I can remember, but now, thanks to BaconSalt my milk won’t get so greasy!

Posted by Aaron Tucker on Sep 15, 08:13 PM

luv pig milk. hehe. cute! :)

Posted by piggy n mashimaro on Nov 26, 08:46 PM