Hurray! You’re back!

Posted by Brandon on Nov 29, 07:41 AM

Megan?

Posted by kevin on Nov 29, 07:49 AM

um, hi! i really am alive. just busy. and perhaps a touch lazy…

Posted by megwoo on Nov 29, 12:20 PM

Megan,
You’ve been busy/lazy for too long.

Posted by kevin on Nov 30, 09:54 AM

Yay! A post! A post!

Posted by Jamie on Nov 30, 01:25 PM

Lazy? You were GONE. Come back!

Bacon is still good, just in case you needed to know.

xo

Posted by Dr. Biggles on Nov 30, 01:36 PM

Whoo hoo!!! Let the trickle become a torrent.

Nice to see you in any case, Meg.

Posted by the pragmatic chef™ on Dec 3, 08:08 PM

Slate article about pigs and food writers: http://www.slate.com/id/2155422

Posted by Jamie on Dec 14, 11:30 AM

I heart bacon too! I actually didn’t realize how much I ‘hearted’ bacon until I started posting recipes and well, I had to make a concerted effort to include sides, apps and entrees that actually were baconless. Why? (Really a valid question, why cook without bacon?) I suppose for variety sake? Bacon, pork, prosciutto and pancetta show up in my pan and on my plate all the time!

Posted by janelle on Dec 14, 01:17 PM

My husband loves bacon and prefers pork to any other meat. And I love to cook them for him.

Needless to say that I love pork too, but I usually prefer chicken and veal because they are leaner.

Posted by Jane on Feb 8, 12:47 PM

I really dont see how any body could not eat meat anyway… sometimes your just give me some meat!! lol

Posted by turkey soup on Jun 4, 07:54 PM