My mom likes to tell the story of my first Christmas as a toddler, in which I nearly hyperventilated while jumping up and down in my Johnny Jumper at the first sight of a wrapped present. These days I can usually keep my excitement under wraps, but when Josh from Skillet sent me a jar of BACON JAM I could feel my heart rate go up and my breath quicken. I was in the middle of a conversation which I quickly broke off when I spotted the package on the mail shelf. I tore into the box to find a small jar of dirt-colored paste. Honestly, it did not look appetizing, but that didn’t stop me from opening the jar right there in the lobby. I took one whiff of intoxicating bacon and plunged my finger right in.
This stuff is GOOD. Packed full of bacon, but also tempered with caramelized onions and a vinegary counterbalance that reminds me of chutney. I tried it on bagels with a bit of turkey (YUM), as a pizza base (YUM) and even stirred it into cottage cheese as a snack (YUM). I can’t wait to head down to Skillet and try it on their burger.
Thank you Josh!
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Posted by xeztgx on May 13, 07:30 AM
A jar, eh?
Posted by Food and Field on May 13, 09:43 AM
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Posted by vbyljfvih on May 13, 10:04 AM
Ahhh, I had it on a burger at skillet. It’s delicious. How the hell did you get hooked up with a jar of it?!!?
Posted by Daniel Talsky on May 5, 01:42 PM