I can’t believe it’s been a year. It’s been so much fun writing about all my eating adventures. It has also helped hone my passion (obsession?) for bacon. Thanks to everyone for all the great comments and all the great food recommendations. Keep ‘em coming!
So how did I celebrate? Bacon would be the logical choice. But no, I celebrated with homemade wild boar jook. Bet you didn’t see that one coming…
Happy Birthday, Meg! Keep cranking out the great stuff.
Meg, I couldn’t have made up the word “jook” if I had wanted to … Laughing here – Happy Blogday!
Happy Anniversary to you and your blog!
~ B
Happy birthday IHEARTBACON! I heart bacon as well and was so happy the day I discovered this blog :) Here’s to you Meg and here’s to bacon! :)
Jook is the Korean version of congee, right? I love the stuff! And you make it with boar? um…YUM!!!
Happy B-day to your delicious web site! Bacon RAWKS!
PC, Thanks!
Katy, It is a very strange word, but that’s what I grew up calling it!
B, Thanks!
Joey, Thanks and cheers to bacon!
Bill, I’m actually Chinese and we’ve always called it jook in my family. But it seems to be MUCH more commonly called congee. I must say, it was very, very good made with leftover wild boar bones!!
Happy Bacony Birthday!
Thanks Adam!
Happy one-year anniversary to your awesome site Meg!
Happy birthday!
happy baconirthday meg woo!
i look forward to next year of bacon bliss
happy belated anniversary!!!
Thanks everyone!
Happy First Year of blogging Meggo! How time flies when you’re having fun. I love reading your blog….keep it coming…
Thanks Momma!
Hi Megan,
Happy Birthday to I (heart) bacon! You’ve done a wonderful job with the site over the past year! Sorry that I don’t comment here often, but I do love the site. Thanks for the recommendations earlier! =)
BTW…so sorry to be chiming in so late! =(
Thanks Reid! I’m glad you enjoy my site.
I feel so bad about those recommendations… your time at Salumi sounded awful!
Happy belated anniversary, I heart bacon! Keep up the great (bacony) posts, Meg. The jook looks irresistible…
Thanks Keiko!
hi! i’m sorry i missed this post somehow. happy anniversary/blog birthday to the becon blog i heart the most!
ps—if you want some ice candy bags, just email me :)
sheesh. i can’t believe i misspelled “bacon” here, of all places.
Ha ha! Thanks Santos! I’m emailing you right now about the ice candy bags. How fun!
Megster,
Happy Birthday to Bacon (I heart)! Late as usual. But there better be booze still left at the open host bar, goshdernit!! You’re the best, girly-girl!!
Thanks Eddie! The booze is long gone… but we can always buy more.