My wild boar birthday party was a huge success! It’s going to be a future Hostess Project article for August, but here are a few random highlights for now: I picked up the wild boar from Don & Joe’s Meats and was shocked to find it looked nothing like the pig I roasted last year; […]
My latest restaurant post is up at Seattlest: Brasa http://www.seattlest.com/archives/2005/07/15/relish_happy_hour_at_brasa.php
My latest restaurant post is up at Seattlest: Del Rey Cocktails! Fish and Chips! Read all about it! http://www.seattlest.com/archives/2005/07/08/relish_happy_hour_at_del_rey.php
I’m so excited! Today I ordered a wild boar from Don & Joe’s Meats for my b-day pig roast. I really wanted to order it from Exotic Meats, but they don’t have storage facilities and the idea of defrosting a fifty pound pig in my bathtub sounded, uh, less than appealing. My plan is to […]
I almost totally forgot about this. Luckily I was reading Arthur’s “Cook Next Door” post, which reminded me of how much I’ve always wanted a Hot Diggity Dogger. Unless I’m totally broke, when I get gift money I try and spend it on something that I wouldn’t normally buy. Never anything too practical or something […]
My latest restaurant post is up at Seattlest: Thanh Vi It was unfortunately not a wonderful experience… but you can read all about it here: http://www.seattlest.com/archives/2005/07/01/relish_thanh_vi.php
Okay, I got tagged twice on this one because I took so long to post (sorry)! This time I was passed the torch by Melissa over at The Traveler’s Lunchbox and then Fatemeh at Gastronomie. Here goes… What is your first memory of baking/cooking on your own? I think I was about eight and I […]
In my bacon adventures, I’ve come across many bacon lifestyle products which need some press. I’ve decided to create a new section. I will call it “Bacon Lifestyle”. The latest item to be added to this new section are the Bacon is a Vegetable shirts I found on A Hamburger Today. If you see something […]
My latest restaurant post is up at Seattlest: Yanni’s! Check it out at: http://www.seattlest.com/archives/2005/06/24/relish_yannis_greek_cuisine.php
My fourth Hostess Project article is now up at Saucy! It was a lovely party at the Dunn Gardens in North Seattle, complete with trout rillettes, shrimp in endive and halibut cheeks in a tarragon beurre blanc: http://saucymag.com/archives/2005/06/garden_party.php