I just received Archie McPhee’s latest newsletter and was floored to see that they now sell Gummy Bacon. Brilliant!
Too bad it isn’t bacon flavored…
I just received Archie McPhee’s latest newsletter and was floored to see that they now sell Gummy Bacon. Brilliant!
Too bad it isn’t bacon flavored…
I don’t buy into the whole Valentine’s day thing…
However. If someone were to get me a card, I would hope that it would be the best bacon card ever:
consumed on 9/29/05
There are many reviews about Vios Cafe and they all have a similar consensus: a tragic story, good food and lots of kids. Before visiting Vios I thought it was odd how many of the reviews mentioned the presence of kids, but seconds after walking in I realized what they meant: there was a literal mosh pit of screaming kids at the back of the cafe. Other than that Vios was a pleasant, large, open space with lots of windows. The casual dinning area was scattered with shelves of imported pantry items for sale, up front there was a deli counter, and in back (near the mosh pit) were refrigerator cases filled with more goodies for purchase.
I ordered the lamb picadillo ($13.50) and when it arrived I was shocked at how small the portion was: two teeny peppers stuffed with lamb on a bed of greens. In the back of my mind I was thinking “what a rip off” and then the flavors hit my tongue and those thoughts quickly melted away. This was the best stuffed pepper I’ve ever had. The lamb stuffing was beyond tender, heavily spiced with rich, savory-sweet Mediterranean flavors and the soft red pepper was a perfect piquant foil.
For dessert I tried the galakto cake ($5), which was a bit of a departure for me since I’m not a fan of polenta cake. Galakto is made with semolina (as opposed to cornmeal) and has a slightly grainy, but wonderful, texture. It was served warm and topped with a hot, sugary syrup that made me swoon. I instantly thought of my mom (who loves polenta cake) and made a mental note to bring her here ASAP.
This is definitely a place I will return to—although probably not for a romantic date or with those that are hard of hearing.
consumed on 9/29/05
In writing this post, it struck me how ridiculous the name of this restaurant is: Red House Beer and Wine Shoppe and Tapas Bar. For the sake of staving off carpal tunnel another year I’ll refer to it as “RHBWSTB”. On second thought, let’s just make that “Red House.”
Red House is hard to find. And if you follow Mapquest’s directions, you will end up at the airport. Trust me. Through a stroke of luck, we managed to find Renton. Through a stroke of genius, we found a red house, which just happened to be the red house we were looking for.
Red House’s name says it all (and then some); it’s in a red house, they sell beer and wine, they serve tapas. What I wouldn’t have guessed is that you have to physically go pick out the beer and wine you want to drink with dinner. The catch is that the wine selections are stored in the dining area—and there isn’t much room to maneuver.
We wanted champagne, but the bubbly section was wedged into a corner behind an occupied table. My conversation went a little like this: “Excuse me ma’am, I’m not grabbing your husband’s ass, I’m just reaching for this bottle that happens to be located near his rear end.” I retrieved the bottle, brought it back upstairs, waited for our server to return, then handed it to him for chilling. I assumed that Red House would have one of those rapid cooling thingies, but no. Thirty minutes later we were drinking slightly less warm champagne.
I’m sure that some (or even most) people would find this system charming or quaint, but I’m just not one of those people. I’m too pragmatic to find it anything other than inefficient, and therefore annoying. But the menu looked good, so I turned my attention elsewhere.
The list of tapas was fairly large, so it was a good thing we had a large party; I think we ordered one of almost everything on the menu:
Red House Salad with Gorgonzola Cheese ($6)
Farmers Market Caprese Salad ($7.50)
Warm Wild Mushroom Salad with Pancetta and Goat Cheese ($8)
Fried Artichoke Hearts with Caper Garlic Aioli ($7.95)
Side Order of Grilled Rustic Bread ($2)
Lamb Meatballs w/ Smoked Paprika Tomato Sauce ($7.50)
Chicken Kebabs with Saffron Rice ($7.50)
Red House Meat Platter ($9.50)
Clams with Garlic, Lemongrass & Coconut Milk ($8)
Hot and Spicy Garlic Shrimp ($7.50)
Chipotle Deviled Eggs ($4.95)
Yam Fries ($4.50)
Jamaican Spiced Chicken with Pineapple Salsa ($9.95)
Beef Souvlaki with Pita and Cucumber Sauce ($8.50)
Crab Pasta ($12.95)
I would give the food a solid “Good” rating. Nothing was great or outstanding, but everything was reasonably priced and Red House doesn’t skimp on portions; these were the first tapas I’ve ever had where each plate looked more like an entire meal.
Would I make the drive out to Renton to eat there again? Probably not. If Red House were in Seattle would I eat there again? Maybe. Would I have a different opinion if they didn’t make you hunt for your wine? Probably. Does that mean I’m just incredibly lazy? Uh… no comment.
consumed 1/26/2006
My friend B makes a big deal for other people’s birthdays, so I wanted to do something special in return and planned a roving cocktail party. After NYE I needed a menu that wouldn’t kill me with lots of things that could be made ahead:
Duck rillettes
Baked brie
Mini cheese palmiers
Wild boar puff pastry
Shrimp cocktail
Dry ribs
Crab in endive
D-I-Y hot fudge sundaes complete with sprinkles & maraschino cherries
Can’t really go into the details of the rest of the night, but let’s just say it involved a white limousine, two coolers full of Prosecco and a strip club. Don’t ask.
In case you missed the last post, tonight’s the night of the Well Fed Blog Warming Party!
This is a chance to get together and meet other Seattle area food bloggers and food blog readers. Everyone is welcome. We’ll be celebrating at Barca (on Capitol Hill) tonight at 7pm.
If you live near Seattle, stop on by and say hello!
A while back, Santos from The Scent of Green Bananas wrote a post about ice candy bags. Her ice pops looked so beautiful that I was tempted to make my own. I had no clue where to find the cute plastic bags, so Santos offered to send me some, which then turned into a “let’s send each other a goodie package”. Then a month later, a package arrived from Guam.
In the package were two packages of the coveted ice candy bags. I’ve yet to use them as the weather in Seattle has been so dreary that just the thought of opening the freezer makes my bones cold. I’m saving them for the summer time.
Santos also included some curried macadamia nuts, a tin of hot & spicy spam (specially formulated for Guam), a hot pepper paste made from Guam peppers (Guam likes it hot!) and a jar of really delicious jerk seasoning.
The last two items were a little more random.
The box of Korean Chicken Snacks looked scary, but after my bout with bacon spray, I figured I was ready to take on anything. The Chicken Snacks reminded me of Munchos (remember Munchos?)—except that they were shaped disturbingly like chicken drumsticks and tasted like stale chicken bullion.
Lastly, Santos sent me a bag of maxi-pads.
This seemed a little too personal. But then I found her note telling me that no, she wasn’t sending me maxi-pads, but rather, clever little pads that are used to soak up and dispose of cooking oil. So when you’re done deep-frying your chicken, French fries, or what have you, you toss in this pad (which has crazy absorbent properties) and it swells up and consumes all the oil. Then you put the whole thing in the trash. It’s all very handy and clever. Although, I wish they were shaped more like… well, anything other than a maxi-pad.
Thank you Santos!
Kevin over at Seriously Good just tagged me for the “10 Weird and Random Facts About Myself” meme. Here are mine:
1. When I was 12, I started a newsletter called “Kitty on the Front Page.”
2. I think it’s disgusting when people put lemon slices in their water.
3. I like to stay up really, really late watching bad TV.
4. I’m a native Seattleite and I don’t drink coffee.
5. I like haggis. A lot.
6. I’m terrified of flying.
7. I microwave things in plastic containers.
8. I would never date a vegetarian.
9. I love Mexi-Fries.
10. I live in Seattle and I hate the fucking rain.
24 hours in San Francisco. Chez Panisse is a must, but I can’t get dinner reservations. The solution? Lunch!
Wood fired shellfish soup with aioli ($13)
Chicory salad with cream, garlic and bottarga di muggine ($10)
Hoffman Farm chicken alla diavola with cauliflower and salsa rustica ($18) – The best chicken I’ve ever eaten, seared to perfection and served with farmers cheese, tomato and garlic salsa, and beautiful florets of Romanesca cauliflower.
Grilled Marin Sun Farm beef sirloin roast with creamy kale and shoestring potatoes ($22) – Amazing garlic-y, salty, creamed kale, fries sliced on a mandolin – almost like skinny potato chips, a luscious sauce on tender beef medallions.
Vanilla bean creme carmel with currants in calvados ($8) – Unbelievably smooth. Melt. In. Mouth.
Jim Churchill’s kishu mandarins oranges and barhi dates ($8)
Oh, and on the way to the airport a quick stop at Fatted Calf for airplane provisions – duck liver mouse & pork rillettes!
Are you obsessed with food? Do you own a blog? Are you just really bored?
Come to our blog warming party, where we will be celebrating our freshly launched Well Fed Network. This is simply a chance to get together and meet other Seattle area food bloggers and food blog readers. Everyone is welcome.
We’ll be celebrating at Barca (on Capitol Hill) on Thursday, January 19th at 7pm.
If you live near Seattle, stop on by and say hello!