Mom recruited me to help her with an 8-course fundraising dinner for 20 people to benefit Friends of Freeland.
This was the menu:
Smoked Trout Rillettes
Mini Cheese Palmiers
Crab & Dill Toasts
Sweet-potato Ravioli with Sage & Pecans and Green Pea Ravioli with Truffle Butter Sauce
Avocado & Pear Sorbet
Boeuf a la Ficelle with Horseradish Cream or Grilled Halibut with Cilantro Lime Butter
Fig, Prosciutto and Arugula Salad
Cheese Course (Truffle Cheese from Whole Foods—very expensive and very delicious)
French Chocolate Cake with Raspberry Sauce
Everything turned out great and tasted amazing. Yes, it was exhausting, but for a good cause.