I just received the latest Saveur, which was a special issue with their top 100 favorite “foods, restaurants, recipes, people, places & things”. This is what caught my eye:
#1 Apparently, cooking in the fireplace is the new hot thing—although, this is most certainly not going to happen in my apartment
#4 Pepperidge Farm Bread—I’ve always seen this bread recommended in recipes, but I’ve never seen it in the store…
#9 Best substitute for Pizza? Okonomiyaki! I am lucky that Zach cooks really delicious ones.
#21 Furikake! This is on my top 100 list as well, but I would have rated it higher.
#25 Most irresistible aroma: frying bacon. Again, on my list, but more like #2, right after eating bacon.
#49 Old South Tomolives—the latest martini garnish
#55 Senapata—a delicious sounding quince paste with a touch of mustard
#72 For those of you lucky people with fireplaces, check out spitjack
#96 Best sliced bread since sliced bread: Shokupan