I thought it was fitting when I found out that this week is National Procrastination Week. Today was my deadline for The Hostess Project article I was writing for Saucy and of course I was still proofing and rewriting it this afternoon. I just sent it off though and it feels good to have it complete. Whew! I was going to spend this week catching up on last weeks posts, but now I’m thinking I should get in the holiday spirit and put it off until next week.

Someone who didn’t procrastinate is Jessa at Saucy. Her new food site was launched today, on time and as promised! Check it out and add it to your favorites: http://www.saucymag.com.