As I’ve said many times before, I’m an awful baker. Why I keep trying my hand at it is beyond me. Luckily, some recipes are easier than others and this was one of them: http://www.iheartbacon.com/recipes/recipe.php?recID=137

The cumin sticks turned out GREAT, with a rich cheese flavor and flaky, flaky dough (the secret ingredient was probably the cup of butter). The cumin sprinkles on top were the perfect touch, providing a nice crunch and great flavor. Next time I think I’ll also add a light sprinkle of salt for a little more oomph. Oh yeah, and I’ll double the ouzo…