My favorite person over at the Seattle Times (Nancy Leson) was answering some restaurant related questions in her latest column. Some (hi-brow!) 10-year-old requested a birthday meal of spit-roasted wild boar. Nancy suggested an about-town, Wild Boar Tour:
1. Bangkok boar satay at Wild Ginger
2. An organic, pan-roasted wild-boar rib chop at Harvest Vine (I love you, Harvest Vine)
3. Roasted wild-boar tenderloin with Gorgonzola sauce at Volterra (Ahem, you know where I’m going to be next weekend…)
Have a happy, 10th birthday Aidan! Next year, you should do like me and throw yourself a Wild Boar Pig Roast Party.