I’m simultaneously curious and very, very scared:
http://www.flavorspraydiet.com/flavors.html
(via Blog on a Toothpick)
I’m simultaneously curious and very, very scared:
http://www.flavorspraydiet.com/flavors.html
(via Blog on a Toothpick)
This gets filed under “Why didn’t I think of this?”
http://www.miniburgers.com
Cindy at Food Migration sent me this, and I just had to share:
http://www.nipponham.co.jp/winny/kazari
(Don’t worry, they’re not THOSE kind of wieners.)
Squirrel behavior with nuts is frighteningly similar to my relationship with bacon:
http://pratie.blogspot.com/2005/06/squirrel-fishing.html
http://www.eecs.harvard.edu/~yaz/en/squirrel_fishing.html
Okay, I’m not quite sure when this happened, but it seems as though “Bacon Whores” has turned into the now, much more PC “Bacon Robots”:
“Finally, you can have tasty, sizzling bacon, without all the shopping, planning, and preparation. Just schedule your appointment at baconrobots.com, and our trained automatons will come and prepare bacon for you, exactly the way you like it.”
Also, The Bacon Show just emailed me about their great new site which has the modest goal of “collecting and – eventually – cataloging every known bacon recipe”. My kind of site! Send in your bacon recipes!!
I guess while I’m at it, I should also mention two great links that were recently sent to me:
Katy sent me Hats of Meat and Phyl sent me the best invention ever made: WAKE n’ BACON.
Thanks guys!!
In my bacon adventures, I’ve come across many bacon lifestyle products which need some press. I’ve decided to create a new section. I will call it “Bacon Lifestyle”.
The latest item to be added to this new section are the Bacon is a Vegetable shirts I found on A Hamburger Today. If you see something that needs to be added, please let me know!
It almost makes getting hurt fun!
http://www.mcphee.com/bigindex/current/11476.html
The Seattle Times has a write up in today’s paper about fathers and cooking. I submitted a blurb and a recipe for my dad’s jook. The blurb was printed but it doesn’t look like the recipe made the cut (it’s not exactly a summer-time recipe).
http://seattletimes.nwsource.com/html/foodwine/2002335619_dad15.html
My dad’s jook recipe:
https://www.iheartbacon.com/recipes/recipe.php?recID=105
Happy Father’s Day, Dad!!
My favorite person over at the Seattle Times (Nancy Leson) was answering some restaurant related questions in her latest column. Some (hi-brow!) 10-year-old requested a birthday meal of spit-roasted wild boar. Nancy suggested an about-town, Wild Boar Tour:
1. Bangkok boar satay at Wild Ginger
2. An organic, pan-roasted wild-boar rib chop at Harvest Vine (I love you, Harvest Vine)
3. Roasted wild-boar tenderloin with Gorgonzola sauce at Volterra (Ahem, you know where I’m going to be next weekend…)
I, personally, would suggest getting in the car and driving up to Wild Rice for the Su Dong Wild Boar—the best pork recipe I’ve ever tasted.
Have a happy, 10th birthday Aidan! Next year, you should do like me and throw yourself a Wild Boar Pig Roast Party.
I watched Hell’s Kitchen last night and I came away with two things:
1. Gordon Ramsay is an ass.
2. Fox needs to get better programming directors.