Just three things to say: 1. OMG!!! 2. Why didn’t I think of this? 3. OMG!!! http://www.boingboing.net/2008/09/24/porky-princess-tiara.html http://theanticraft.com/archive/beltane08/porkprincess.htm Thanks to Daniel for pointing this out.
And its name is BACON SALT. I met with Dave, one of the geniuses behind Bacon Salt, a few weeks ago to try out the product. I was leery because of my past experience with Bacon Spray, but this stuff is the real deal. Completely tastes like bacon. And it’s fantastic on fries. And chicken. […]
It’s high time we scheduled another Seattle Food Blogger event—so the next one is set for Tuesday, April 11th. If you’re in Seattle, blog about food and would like to join us, please leave me a comment and I will email you the details!
consumed on 9/29/05 There are many reviews about Vios Cafe and they all have a similar consensus: a tragic story, good food and lots of kids. Before visiting Vios I thought it was odd how many of the reviews mentioned the presence of kids, but seconds after walking in I realized what they meant: there […]
It’s the new year and it’s time for a few resolutions: Pay attention to my blog. I’ve been busy and my blog has suffered. I just realized that I have over 50 (50!) half-finished posts dating back to September. Some of them are even kinda good. Eat more bacon. I know this sounds like an […]
consumed on 9/9/05 It was finally my rotation to host the Cooking Club and pick a theme. I kept vacillating between Asian and French—two of my favorite cuisines, until it hit me… why not do both? I know purists hate the term “fusion”, but how can blending the best qualities of two cuisines ever be […]
consumed on 8/3/05 So, um, seeing as how the next Seattle Food Blogger meeting is tonight, I thought I should post something about the last get-together. I’m cringing as I look at the date; it’s been two months since we dined… This was the smallest gathering yet, just Orangette, Culinary Fool and myself. It was […]
Here is my entry for the latest Food Fight hosted by The Pragmatic Chef. This was a fun one because everyone submitted a favorite recipe and then the recipes were randomly assigned to the participants. With the luck of the draw, I was to make Matt’s “Melonhead’s Venison Salad”. Here is the recipe I was […]
I’ve been obsessed with balut ever since I had dinner with Cindy a few months back. It started off innocently enough. I was telling Cindy that I had a real phobia about cracking open eggs; I’m convinced that one of these days I’ll whack one open and find a partially developed chicken inside. This little […]
My latest Seattlest restaurant post is now up: Paseo Caribbean Food & Catering This time I feasted on pork and prawn sandwiches and luscious oven roasted chicken. http://www.seattlest.com/archives/2005/09/02/ relish_paseo_caribbean_food_catering.php