My latest Seattlest restaurant post is now up: Seven Courses of Beef at Tamarind Tree A dinning adventure involving over-the-top bad service, a newbie waitress and many courses of delicious, delicious beef. http://www.seattlest.com/archives/2005/08/26/relish_seven_courses_of_beef.php
consumed on 7/30/05 A few weeks ago I attended the Ballard Seafood Festival for the first time. Until my friend K told me about it earlier this year, I never even knew it existed. I’m one of those people who hears the word “festival” or “fair” and runs the other way. I’m not a crowd […]
My latest Seattlest restaurant post is now up: Ayutthaya Thai Cuisine This time I’m dining on rich and creamy Coconut Chicken and Pud See-Ewe. http://www.seattlest.com/archives/2005/08/19/relish_ayutthaya_thai_cuisine.php
consumed on 7/21/05 The latest Cooking Club was hosted by Culinary Fool and she chose the theme “Tapas to Meze”. She had recently purchased a book called From Tapas to Meze: Small Plates from the Mediterranean by Joanne Weir and thought it would be a fun theme—the idea being to leisurely graze over a meal […]
My latest restaurant post is up at Seattlest: Black Bottle A great new “gastro-tavern” in Belltown: http://www.seattlest.com/archives/2005/08/12/relish_black_bottle.php
My latest restaurant post is up at Seattlest: El Puerco Lloron El Puerco Lloron and Oaxaca de la Carta compete for my love: http://www.seattlest.com/archives/2005/08/05/relish_el_puerco_lloron.php
I was intending to take it easy this month. I promised myself something simple, like pasta and a salad. Of course my imagination ran away from me and kept going and going, like that little pink Energizer bunny. It all started with my main dish. I really wanted another roast leg of lamb—it’s just so […]
Three things happened this weekend that brought together this slightly odd dish: 1. The deadline for the latest Is My Blog Burning? contest. 2. My beautiful, Le Creuset Doufeu arrived. 3. A Sunday morning meeting downtown. I’ve never managed to get it together for an IMBB? contest before, but I was intrigued by the chosen […]
My latest restaurant post is up at Seattlest: Tsukushinbo Sushi, saba, teriyaki, tempura and more in the ID. http://www.seattlest.com/archives/2005/07/29/relish_tsukushinbo.php
My latest restaurant post is up at Seattlest: Cafe Septieme It’s all about the comfort food. http://www.seattlest.com/archives/2005/07/22/relish_cafe_septieme.php