My latest restaurant post is up at Seattlest: Sichuanese Cuisine! Check it out at: http://www.seattlest.com/archives/2005/06/17/relish_sichuanese_cuisine.php
My latest restaurant post is up at Seattlest: Sichuanese Cuisine! Check it out at: http://www.seattlest.com/archives/2005/06/17/relish_sichuanese_cuisine.php
My latest restaurant post is up at Seattlest: French bistro style Check it out at: http://www.seattlest.com/archives/2005/06/10/relish_xo_bistro.php
The theme for this month’s cooking club meeting was Greek. I love Greek food, but for some reason I don’t eat or cook it very often, so I was really excited. This month I was in charge of appetizers so I made cumin sticks and dolmas. The cumin sticks were great, but the dolmas were […]
The other day I was exploring the always lovely A Hamburger Today site and came across Adam’s post on making White Castle burgers. I thought it was absolutely hilarious and incredibly dedicated of him to make them at home. I’d never had a White Castle burger before and decided it was high time I figured […]
My latest restaurant post is up at Seattlest: As American as burgers and fries. Check it out at: http://www.seattlest.com/archives/2005/06/03/relish_wedgwood_broiler.php
I am honored to host the Sixth Edition(!) of Does My Blog Look Good in This?! In case you’ve missed the past few editions, new rules have been implemented and photos are now judged by a panel of five, each giving photos a 1-10 rating for three different categories: Aesthetics – Is your picture purdy? […]
Minutes after reading MeatHenge‘s porn-like prose about his High Roast Danish Viking-Smoked Sea Salt Chicken Stuffed with Bacon, I found myself at the Salt Traders website buying a sample jar of Danish Viking-Smoked Salt. Several days later my salt arrived in the mail and I rushed to the store to buy a chicken. I love […]
My latest Seattlest post for Broadway Cafe is up. Today is a good day for banh mi… Check it out at: http://www.seattlest.com/archives/2005/05/27/relish_broadway_cafe.php
According to the, ahem, many reliable sources out there on the internet, May 28th is National Hamburger Day. Or May is National Hamburger Month. It depends on who you ask. To get in the holiday spirit, one can check out a few of the hamburger sites out there, spend some time boning up on hamburger […]
I’m not gadget happy by any means, but once in a while I’ll find a piece of cooking equipment that I really, really want. Sometimes it’s something completely unnecessary and esoteric, like the Oval Doufeu I came across on eBay—and am still kicking myself for not buying. (If you own one of these, please write […]